đ Creamy Garlic Butter Salmon Pasta Recipe – A Rich, Flavorful Dinner Idea!
Looking for a delicious and satisfying pasta dinner?
Try this rich and creamy Garlic Butter Salmon Pasta – a perfect blend of tender salmon, garlic-infused sauce, and cheesy goodness. Ideal for seafood lovers and easy to make in under 30 minutes!
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đ Ingredients:
2 salmon fillets, cut into chunks
1 cup heavy cream
8 oz fettuccine pasta
2 tbsp olive oil
2 tbsp butter
3 cloves garlic, minced
1 cup grated Parmesan cheese
1 tbsp lemon juice
1 tsp salt
1 tsp black pepper
1 tsp red pepper flakes (optional)
Fresh parsley, chopped (for garnish)
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đĨ Instructions:
1. Cook the Pasta:
Boil a large pot of salted water. Cook fettuccine pasta according to package directions until al dente. Drain and set aside.
2. Sear the Salmon:
Season salmon chunks with salt and pepper. In a skillet, heat olive oil over medium-high heat. Sear salmon for 2–3 minutes per side until golden. Remove and set aside.
3. Prepare the Garlic Butter Sauce:
In the same skillet, melt butter. Add garlic and sautÊ for 1 minute. Stir in heavy cream and lemon juice. Add red pepper flakes (optional). Simmer for 3–4 minutes.
Download the Full Recipe [PDF Version]
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